Tender Brussels sprouts enveloped in a rich, tangy cream cheese and Dijon mustard sauce, brightened with lemon and garlic.
717 entries in this grouping. Section 21 from 80
Tender Brussels sprouts enveloped in a rich, tangy cream cheese and Dijon mustard sauce, brightened with lemon and garlic.
Tender beef slow-cooked with rich wine, sweet caramelized onions, and fragrant thyme, finished with gooey Gruyere.
Jumbo shells brimming with creamy pumpkin, smoked Gouda, and ricotta, baked in a luscious brown butter sage Alfredo. Perfect for fall.
Sweet and tangy cherry BBQ meatballs cooked slowly for tender, flavorful results everyone will enjoy.
Crispy bacon-wrapped smokies with a sweet brown sugar glaze, ideal for easy entertaining.
Crispy smashed potatoes topped with cheddar and green onion, perfect as a savory side or appetizer.
Tender cabbage and vegetables in savory tomato broth—perfect comfort food for chilly days.
Caramelized cabbage with spaghetti, garlic, and Parmesan. Simple Italian comfort in 35 minutes.
Tender cabbage stuffed with meat and rice, baked in rich tomato sauce for a comforting Eastern European dish.