Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This recipe has always been a hit at every party I host, with guests asking for seconds and the recipe itself.
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Ingredients
- 24 cocktail smokies: little smoked sausages, about 14 oz (400 g)
- 12 slices bacon: regular, not thick-cut
- 1/2 cup (100 g) brown sugar: light or dark
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Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange smokies:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Sprinkle sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
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This appetizer always brings my family together, sharing laughs and stories around the table as we enjoy every bite.
Notes
Serve with toothpicks for easy grabbing and pair with honey mustard or barbecue sauce for dipping.
Required Tools
Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks are needed for the best preparation experience.
Allergen Information
Contains pork (bacon, sausages). Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.
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Save This quick and delicious appetizer is sure to be the star of your party and a new family favorite.
Recipe FAQ
- → What type of sausages are ideal for this dish?
Cocktail smokies or small smoked sausages work best due to their size and smoky flavor.
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be substituted for a lighter option, though cooking times may slightly vary.
- → How do I achieve a crispy bacon wrap?
Baking at 400°F for 30-35 minutes ensures the bacon crisps while the brown sugar caramelizes on top.
- → Is it possible to add a spicy kick to these smokies?
Yes, sprinkle a pinch of cayenne pepper into the brown sugar before baking to add heat.
- → What sauces pair well with bacon-wrapped smokies?
Honey mustard and barbecue sauce complement the sweet and savory flavors perfectly.
