A bright, comforting broth with tender chicken, orzo pasta, and zesty lemon—ready in just 45 minutes.
717 entries in this grouping. Section 25 from 80
A bright, comforting broth with tender chicken, orzo pasta, and zesty lemon—ready in just 45 minutes.
Whipped ricotta spread with peas and mint on toasted sourdough, finished with bright lemon zest. A 15-minute vegetarian breakfast or brunch.
Ripe avocado blended into a silky sauce, tossed with hot pasta and succulent grilled chicken breast for a quick, nourishing meal.
Golden chicken strips drizzled with spicy hot honey, served over fresh romaine, cucumber, tomatoes, and roasted seeds.
A vibrant Italian pasta featuring cherry tomatoes, fresh basil, and creamy burrata that melts into every bite.
Decadent grilled cheese sandwich with creamy spinach-artichoke dip filling, melted to perfection on golden sourdough.
Taco-seasoned chicken meets crisp lettuce, fresh vegetables, and tortilla chips in this Tex-Mex chopped salad with salsa ranch dressing.
Vibrant penne with fresh asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce. Perfect spring comfort in 35 minutes.
Tender chicken, egg noodles, peas, and carrots in a light creamy sauce. Ready in 35 minutes.